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I've had a salad for lunch almost everyday for three weeks (plus a couple for dinner) and I'm still not tired of them. I change up the lettuce (spring mix, romaine, etc.) I switch out the proteins (hard boiled eggs, turkey bacon, grilled chicken leftover from dinner, deli turkey or ham, shredded cheese, feta cheese) I change up my toppings (tomatoes, cheese, sunflower seeds, almonds, etc.) and until three weeks ago I was all about ranch dressing but Kraft now makes some great tasting light vinaigrette's, my favorite is the light Raspberry Vinaigrette.
With the summer weather upon us are you craving a BLT? Make it a BLT salad, you've already got the lettuce just cut up some tomatoes, crumble some turkey bacon, toss in some shredded cheese and there's a summer favorite, without the bread! Be creative with your salads and save those carbs for when you really need them!
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