Monday, November 9, 2009
Am I Too Old for This?
Thursday, October 29, 2009
Toddler Mommyhood
I'd like to say I've taken a vacation, been up to something very exciting but the truth is..I've been raising a toddler. Rather a two year old, two foot tall teenager! Anyone who says that toddler hood is the first adolescence is right.
Currently I have a stove thermometer, a watermelon cosmetic bag and some plastic bugs under my kitchen table (her new hide out). The bathtub has become a place to practice spitting...with water. How else do you teach that to a toddler who is learning to brush their teeth? My bed is the place to watch Caillou or Curious George and she can open, close, undo, reach, unfasten, hide or figure out nearly ANYTHING. There is a reason you baby proof your house and not toddler proof it...there is no such thing as toddler proofing.
I have to admit that she's a lot of fun, understands humor and loves to laugh, she talks up a storm and is already getting the hang of counting and colors and knows how she wants to do (or not do) many things. Raising a child is an amazing, exhausting and unbelievable experience. It's certainly NOT for the weak!
Thanks for checking in and come back soon...I have to go clean up the backseat of my car. A two year old and my organized, neat, coupon box were playing in the backseat...yes, it's as bad as you can imagine!
Tuesday, September 1, 2009
Pantry Panic!
Monday, August 31, 2009
Pantry Panic- Day 3
Read below as she offers help and suggestions on cleaning out, deciding what to keep or toss and how to know if the bugs are really gone or not!
Day 3:Now you know it can happen to you, and you know what to do to help prevent the problem. But what if you realize you have bugs, too? If you find bugs, here is what you have to do:
- Throw away anything with a bug in or on it. Moan and complain at yourself for not keeping things better contained as you pitch $100 in food.
- Okay, technically, you can apparently still eat it. You can freeze the product, or put it in the oven at a low temperature for a while, and kill the bugs. (Look up the details on how to actually do this if you’re interested). Note that you are not magically removing them, they are just going to quit moving, and then you will eat them. I was not willing to go this route, but you may be. You will not know until you look into a can of flour, see a wriggling mass of tiny bugs amid the food, and gauge how you feel about it.
- To inspect items like boxes of pasta or bags of flour, open them up, pour them into a glass bowl or zip top bag, and look closely. Look into the empty box or bag as well. If you find nothing, keep it. Throw away the packaging. Put it in good canisters, or put it in zip top bags that you seal and put in other containers until you find good quality air tight containers.
- Anything that you are keeping that you know is safe like canned goods or bottles of oil must be washed in hot soapy water, since it could have eggs on it. Yes, this is disgusting to even think about. Dry thoroughly.
- If you want to keep something that you can’t wash, but feel is safe (such as some packets of muffin mix I had), place the entire package in a large zip top bag and look closely at the bag a few times over the next few days. This will contain anything that happened to be in there, and allow you to see it better if something does come out. Use it as soon as possible, and inspect the food itself carefully before you prepare and eat it.
- Think about items like potatoes and onions, both of which were in my pantry. I could see no bugs on them, but I didn’t want to put them back in the pantry and risk re-contaminating the space, in case they had something on them I couldn’t see. Since I was going to wash or peel and then cook them before use, I decided to put them in the fridge in a plastic bag until I could use them, therefore killing and containing anything potentially on them, and focus on using them quickly since you aren’t supposed to store either at such a cool temperature.
- Remove any canisters or plastic bins in your pantry and wash them thoroughly. Even if nothing got IN your canister, wash the outside.
- Vacuum out the cabinets (take the vacuum bag or canister outside immediately!). Wash out the cabinets with hot soapy water to physically remove any bugs or food crumbs.
- Decide whether you are going to spray the inside of the cabinets with insecticide. There are some products that say they can be used inside cabinets and cupboards, and that specifically target pantry bugs, as long as you let dry before putting your food back. I did go this route, let it dry overnight, and then put my food back in. I wouldn’t do this as a preventative measure, but it’s amazing how your tolerance to toxic chemicals go up when you see thousands of bugs in your food. Some people may still not want to do this, and that’s understandable.
- Some people say a dried bay leaf in your containers will offer further protection against bugs. I’m not sure if this is true, but it seems to be a safe easy method to try and I’ll probably throw a few in as added protection.
- Put some sticky boards in your pantry to help you monitor the situation. There are some triangle/pyramid shaped ones available, to keep you from gluing your can of tomatoes to a bug trap, as well as some specifically designed to attract pantry bugs. Check them every few days to see how many bugs they have attracted. The life cycle of some of these bugs is about 8 weeks, so you need to know if new ones are hatching or more start appearing. And once they have been clear for a few weeks, you can stop being afraid to open food containers and glaring suspiciously at any crumb on your counter.
It’s been an experience. I’m fortunate that I caught it before it got everything – luckily my extensive spice cabinet was spared. I’m relieved no one has eaten at my house recently, because I’d wonder if I fed them bugs! I’ve learned that bad bugs happen to good people, even if you keep a pretty clean kitchen. And I think it could be worse - this is better than mice, or roaches, or a number of other horrific infestation options. Hopefully this will help you not make some of the mistakes I did, and be prepared if you ever have a similar problem.
Friday, August 28, 2009
Pantry Panic- Day 2
Yesterday was Day 1 of Pantry Panic from my guest writer Emily. Today she continues her story with things she's learned and how she plans to do things different in her kitchen, going forward. Being someone that shops sales, clips coupons and stocks up on good deals her story has really gotten my attention and made me think that one problem like this could be costly of time, money and energy. Come back tomorrow for Day 3 of her pantry panic!
Day 2:
Yesterday I admitted that I had a pantry infestation, but I’ve learned some lessons, and found some good tips on keeping this from happening again:
- Anything you bring home could have tiny bugs in it, and you may never see them until it is WAY too late. Some things, especially things that come in paper bags like sugar, flour, or corn meal, should be put into air tight containers and the original packaging thrown away. That way if you inadvertently bring something home, at least it will be contained. Clear or opaque containers are best because then you can see inside better. You can also store these items in the fridge or freezer if you have room, which will kill and contain anything in them, and keep them fresher longer. I’ve read that some people bring home items like this and put them in the freezer for about a week, then move them to air tight containers.
- Don’t stock up on items that you cannot or will not repackage or store in the freezer. It isn’t a deal if you lose it all and half your other food due to bugs.
- Rethink whether “your air tight” containers are actually air tight. Some of my canisters were older, and I found bugs inside them. Good, durable containers may be expensive at first, but they should last for years and if they save you from throwing away dozens of food products they are worth it. I’ve already ordered a handful of larger, nicer storage canisters, and I won’t be buying replacement food until they arrive. I’ve always used canisters because they are more convenient to try to measure ingredients out of, but I’m realizing that their ability to keep out moisture and bugs is far more important.
- Take a good, close look at any food product that is getting old before you use it, or anything that has made it into your pantry and not been properly sealed.
- On a regular basis, clean out your pantry! Take everything out, wipe off the shelves, look inside for any traces of bugs, move older items to the front to be used, and take a moment to stare closely into your canisters. If you can see through your container, look closely at the sides or bottom. Evaluate whether you actually need 6 varieties of pasta and 5 boxes of corn muffin mix.
- Keep pet food as far away from the kitchen as possible. According to some websites, the items most likely to carry food bugs into your house are flour, corn meal, and pet food. Ours is in the garage in an air tight (hopefully!) container, so I don’t think it contributed to our problem, and we’ve never had a problem with bugs in the pet food. But, it’s a good reminder to be careful with pet food.
Coming up: what to do if you find bugs yourself.
Thursday, August 27, 2009
Pantry Panic- Day 1
This week my pantry came to life, and I don’t mean that in a good way. I reached into my pantry to pull out a box of barley, and was horrified to discover that it was covered in tiny bugs, crawling in and out. As I started to pull things out, I found the bugs in my flour, rice, pasta, sugar, salt, macaroni, muffin mixes, and crackers…you get the picture.
I always thought bugs in your pantry was something that happened to “other” people – those who don’t clean their kitchen, who keep moldy food around, who buy questionable food products from clearance bins at the discount grocer. But my kitchen is clean, these were mostly products I use on a regular basis, and these were brand name products from major grocery stores. I did, however, make some mistakes. One, there were two or three items that I had been storing for far too long, and some had been opened but were still in the original container. Two, I use food storage containers for pantry staples like sugar and flour, but they aren’t big enough to hold an entire 5 pound bag, so I would fill up the container, then roll the bag over and set it on top of the canister until there was enough room.
Before you start thinking that you don’t have a problem, think about this: I made bread with some heavily infested flour and it was rising on the stove before I realized what was going on. I’m not entirely sure what I had, my bugs were very small, and looked like grains of sand that were moving (note to self: do NOT do an Internet search for “pantry bugs picture” unless you actually want to look at the pictures). They were very difficult to see, unless there were a few and you were very close, holding very still, and specifically looking. So don’t be too sure that you would notice it immediately!
Stay tuned for tips on prevention, as well as what to do if you find some unwelcome guests in your pantry.
Wednesday, August 26, 2009
Pantry Panic!
Anniversary
My husband and I are celebrating our 9th anniversary today! It's hard to believe that 9 years have passed and that we are just one year from being married for a decade! WOW!
Don't get me wrong, it's not that I thought we wouldn't make it, both of our parents have remained married throughout all things good and bad so we have learned from the best. I do know there are some things I have learned through the years..
- Marriage is a journey, not a destination. I hear so many couples who are engaged focus so much time and energy on their wedding and while that is important, the most important thing is that you are still going to be married at the end of that day, for better or worse!
- Marriage is a contract between two people. Think about the vows you shared and what those words really mean, regardless of the number of years that have passed that contract is still legal and binding!
- You are not the judge of your spouse. I make mistakes, my husband makes mistakes and chances are, we both know when we do it, I don't need him to remind me and I don't need to bring it to his attention. Our Heavenly Father is the only one qualified to judge me or my husband.
- I have two "memory rooms" in my head. One of those rooms has all of the great things my husband does in it, the other one, the negative things. Both rooms have true things in them but I CHOOSE to spend time in the good room filled with happiness, thoughtfulness and memorable moments. That other room? That's to pray for my husband and the door stays closed.
- Marriage is not easy but it's so worth it! The friendship, love, companionship, tenderness, helpfulness, sensitivity and so many other things are reasons why marriage works and is worth it. I understand it doesn't work for a lot of people but it does for me and I cherish my husband for the man that he is, the dreams that he has and the husband, father and man he commits himself to being.
Tuesday, August 25, 2009
Elmo Cake for a First Birthday!
Monday, August 24, 2009
Clifford Cake and Party!
Disconnected!
Friday, July 31, 2009
Friday, July 17, 2009
Hello Out There!
Wednesday, July 15, 2009
Knowledge is Power
Monday, July 13, 2009
Family Cookbook
Tuesday, July 7, 2009
Dad
He was also always ready to teach with a real life lesson. From offering to match anything we’d put into savings to show us the value of planning to setting up pretend fires in the backyard so that we could use a fire extinguisher and understand how it works, he understood the value of teaching someone versus doing it for them. Even though we were girls we knew how to use the tractor, pull start an engine and shoot a gun. Guns were for protection, not play, and having them in the house was never an issue.
He was also never without a tool or a snack. You could ask for any tool out there and not only did he have it, he probably had 3, one still in the package, and would loan it to you. You could ride in his car or truck and there would be snacks in the glove compartment, just in case of an emergency.
He was a man with a schedule and enjoyed his routine. He liked coffee in the morning that wasn’t too hot to drink, lunch at noon and dinner at 5. Whether he was hungry or not, when the clock struck 5 it was dinnertime. Picky he wasn’t and whether it was chicken nuggets or filet mignon, it was just dinner and having it at 5 seemed more important what he was having. In the evenings he enjoyed a good martini, with lots of olives and on those hot summer days there was nothing like a beer, an MGD until he took to Ultra and he never was a Bud man.
At the lake he was in his element. He knew the water and the lake by looking at the shore, knew the weather by the clouds and wind and knew the people he enjoyed spending his time with the most. He was an expert at tying rope and teaching others how to, making trays of drinks for a crowd and putting any boat into the slip, a feat that often seemed like putting a watermelon in a hole that was intended for a lemon. He also enjoyed running the lake at night, a delight to him but I’m sure it scared the life out of many of his guests. He loved a good adventure and the chance to rescue anyone in need.
Weather seemed to always be important to him. From monitoring it for the lake, watching for a full moon so he could spend hours in the hot tub on a cold winter night or run the lake at night in the summer, he always wanted to know what was getting ready to happen, it was all about being prepared and that’s probably why he wasn’t ever crazy about traveling beyond the lake.
He loved children and thought most were sweet but was always willing to sweeten them a little more. For the children on the dock he had long Tootsie Roll logs, for his nephews one Christmas they each received a tool box full of snack and sweets. Easter had it’s own memories and for as long as I can remember we’d awake on Easter morning to baskets full of goodies and the ever present bunny with the teeth marks on the left ear.
He liked the comfort of his home and welcomed others there. For a man who could do so much, ordering food out was never easy, his order was never right. He’s the only person I know that could go to McDonald's for breakfast and they were out of McMuffins, order the special and it’s wrong and finally figured out that it didn’t matter what flavor of turnover he ordered from Arby’s, they would never get it right. He’d take it in stride and grew to expect it.
He was more than just a great man. He was a leader, a teacher, a believer in others, a great storyteller and knew that he would never live to be an old man. For nearly 7 years he packed his days full of life and knew that his days were numbered, while he didn’t talk about it much we knew it was on his mind more than he let anyone know. During those clear nights on the lake when the moon was full and air was cool, or on a snow covered mountain in Montana a certain look would pass over his face and you knew that he was measuring his life against all his dreams and expectations, you knew that this was a man who looked death in the face without fear.
Good Morning from God
Once the matter is placed into the box, do not hold on to it or attempt to remove it.
If it is a situation that you think you are capable of handling, please consult me in prayer to be sure that it is the proper resolution.
Because I do not sleep nor do I slumber, there is no need for you to lose any sleep.
Oven Self Clean- Safety Concern
Thursday, July 2, 2009
My good idea made $50!
Tuesday, June 30, 2009
Learning to Let Go
When we first took her out, I captured this moment of her turning her back on the baby swings. I look at this now and it hits me that she's already letting go of things from her infancy and refusing to look back. She's a stubborn one with a mind of her own and I hope that as she continues to grow, learn and challenge herself to take on new things, I can be just as eager, willing and supportive. Isn't that what we should do as parents, know when to let go, when to hold on and when to stand close in case those little hands reach out for us?
Monday, June 29, 2009
Yard Sale - Having your own?
First, you have to have the stuff. I do believe that one persons trash is another persons treasure but I am a very specific shopper myself. I look for children's clothing, toys, books and always keep my eyes open for unique items. If you are having a yard sale, you are more than welcome to put out anything you want be be prepared at the end of the day, are you going to put your non-selling items back in the house, stuff them in the garage or get rid of them? If you want to get rid of them you take them to Goodwill, local shelters (donations to both places mean a tax deduction), you can go to craigslist and see if there are people in your area that buy yard sale leftover, or just toss it all. Either way, I've only ever had one yard sale where EVERYTHING sold.
Second, you have to get people there. If you put up signs make them easy to read from a passing car, use bright colored paper or signs (check the weather if you plan to put them up the night before), and use arrows. Place a sign in your yard that match's your street signs so people know they have arrived! Plus, keep your signs simple, I can't read your list of items when driving 45 mph. If you want to list your items or draw even more traffic, use craigslist or your local newspaper. Some papers have free listings on weekends but craigslist is free all the time, you can be as wordy as you want and post pictures too.
Next, the day arrives! If you plan to start at 8 am, be ready at 7:30 to make sure EVERYTHING is priced (people may not ask if things aren't priced and you seem busy) and stickers haven't fallen off, have your change ready and a safe place to keep money, a calculator at hand, some beverages for yourself (or to sell if it's hot outside) and your phone. The less trips you make inside the better. Think about a lunch plan early on too, you don't want to be starving and unable to get a break to eat. Otherwise, be available, friendly, willing to negotiate, and optimistic that it all sells.
After your yard sale, go and get your signs. Some cities have ordinances where they can send you a fine if it's left too long but either way, it's just the courteous thing to do. Plus, when you're ready to be finished when you remove signs your traffic will slow down considerably.
Once the leftovers are packed and the signs are down it's time to count your change, make a trip to the bank to turn all those quarters into cash and realize that yard sales are a lot of work!
Thursday, June 25, 2009
Yard Sale! From tips to treasures...
Have you been to a yard sale yet this season? I've been to a couple and found some great bargains already and I'm really excited about the upcoming street/community/subdivision yard sales. Although I watch for signs in my area on Thursday's and Friday's, I also visit craigslist since they have a section just for yard sales.
Some of the great deals I've already found were some Fisher Price Little People sets (barn, animals, etc.) for $2, Little People doll house plus all the pieces for $2, Sketchers shoes for my daughter, also $2, a large alphabet floor puzzle for .75 and lots of great books, always less than $1 and most just a quarter.
If you haven't been in years, have never been, or are considering taking your children along, here are a few things I've learned along the way.
- Toss some sanitizing wipes in the car. I don't let a dirty plastic toy deter me from buying but I know there's a chance my daughter will want to play with it in the car so with the wipes I can give it a quick cleaning before handing it over to her. No wipes? Stash the toys in your trunk, out of sight, out of mind. Either way I give all toys a good cleaning at home.
- Carry small bills and change. If you want to negotiate in hopes of getting that $10 item for $7, then you better be prepared to pull out $7 since asking for change from your $10 bill is just embarrassing. Plus, those who are having the yard sale are not bank tellers, they don't want to break your $20 for that $2 item you want to buy.
- If you do negotiate be considerate, people are more willing to bargain if it's Saturday afternoon, not Friday morning and making an offer means you're interested. If they want to sell, they'll try to be reasonable too, trust me that they are trying to get over the fact that they paid $35 for that item which is marked for $10 and you're begging for less.
- If kids are selling their own toys don't negotiate, it's their most prized possessions, just pay the price.
- Watch where you park. You don't want to block traffic but be careful about driving/parking/pulling out in people's yards too. They are trying to make some extra money, not spend it on grass seed.
- Speak up, ask questions and be nice. You aren't at Target and these are real people who probably spent hours getting things ready to sell. They don't want to haul it back in the house but they don't want to hear you say it's all junk either. Since they're selling they may know that but they still bought it.
- Stick a small cooler in your car with snacks and drinks. You are out there trying to find bargains, not stop at every fast food place along the way.
- If kids are selling lemonade, buy a cup. If you don't want to drink it, take it to the car, drive away and pour it out but at least they're trying to make their own money.
Tuesday, June 23, 2009
Jon and Kate - Did you watch the annoucement?
I was blessed to have parents that always made their marriage work. I'm sure it was lots of work and there were tough times but they did it and stuck by each other until my dads passing less than 2 years ago. There were family vacations, regular trips out of town, fun projects, friends around and lots of good times. But anyone that is married or has been married knows that times get tough, that's a part of it. People change, goals change and I think there is a reason marriage vows cover better/worse, richer/poorer, sickness/health, (polar opposites). You have to be prepared for it all and even when you're not, you have to lean on each other, be there for each other. It's not a 50/50 situation. Sometimes it's 60/40, sometimes it's 30/70, a marriage is a partnership and it takes two to make it work all the time.
I heard both Jon and Kate talk about their kids being their whole life and I'm not sure I agree with that, even though it's easy to fall into that belief. I want my kids to be a part of my life, not the other way around, make sense? I'd never say that kids aren't a top priority, they are, but not THE TOP. I have my faith and my love for my husband. Those things create a foundation for the way I want to raise my child and the life and love I want them to see, feel and be a part of. One day, a long time from now, my child will grow up and move on and if I'm living my life for my child and my child moves away, where is my life?
I think any parent can find similarities in their life and the situation between Jon and Kate but "reality" TV or not, it was painful to watch and I can't imagine what that family is going through. My prayers really are with them and what their future holds.
Friday, June 19, 2009
Freebies on your Birthday
Find a Freebie!
Thursday, June 18, 2009
Last Day of My Month
Friday, June 5, 2009
Familiar with Flax?
Plus, one tablespoon of milled flax seed contains approximately 1.5 grams of ALA, an essential Omega-3 fatty acid. (Recommended daily intake of ALA is 1.3 grams.) It's also a great source of fiber, protein and lots of other things!
Tuesday, June 2, 2009
Sick at the Beach
Wednesday, May 27, 2009
Spaghetti, Pizza, Italian oh my!
Monday, May 25, 2009
Memorial Day Celebrations...on the Beach!
Friday, May 22, 2009
Pass the Salad Please
I've had a salad for lunch almost everyday for three weeks (plus a couple for dinner) and I'm still not tired of them. I change up the lettuce (spring mix, romaine, etc.) I switch out the proteins (hard boiled eggs, turkey bacon, grilled chicken leftover from dinner, deli turkey or ham, shredded cheese, feta cheese) I change up my toppings (tomatoes, cheese, sunflower seeds, almonds, etc.) and until three weeks ago I was all about ranch dressing but Kraft now makes some great tasting light vinaigrette's, my favorite is the light Raspberry Vinaigrette.
With the summer weather upon us are you craving a BLT? Make it a BLT salad, you've already got the lettuce just cut up some tomatoes, crumble some turkey bacon, toss in some shredded cheese and there's a summer favorite, without the bread! Be creative with your salads and save those carbs for when you really need them!
Water, Water Everywhere
Thursday, May 21, 2009
Rise and Shine it's Time for Breakfast
Wednesday, May 20, 2009
Bring on the Sweet Treats
Tuesday, May 19, 2009
Motivate Me!
I can't say what my motivation was behind starting the South Beach Diet. I guess there was a lot of reasons but something inside me felt different this time, I felt like I could do it. I wasn't doing this for an occasion or for someone else, I was doing it for me. I decided to make a change before I was put into a situation where I had to for medical, health, or any other reason. What was my motivation? I guess it was me!
It's my life, my body, my health, so why shouldn't I be the one to motivate myself. I have stumbled across something else that's been a good motivator when I have a moment or temptation where I'm struggling. The current issue of Good Housekeeping has an article called Food Critic. Bottom line, there are lots of food critics in your life. People who want to weigh in, comment and judge what you eat or do and how you do it. They may say cruel, hurtful things and claim to do it in love but there are better ways to support people. The author of the article is Geneen Roth. She has a good site that I've been reading through and several books that I haven't read but if you need some motivation for a change, check it out!
Monday, May 18, 2009
South Beach Success
Not just any diet since I'm not an expert, a doctor, a nutritionist, you get the idea. I am a person who needed to make some big improvements in my lifestyle and eating habits so for two weeks now I've been on the South Beach Diet.
It all started about three weeks ago when I went to the Trash to Treasure party that I posted about and an aunt mentioned to me that she was trying it and she's been doing great! The week that followed I read the book, went to the grocery (reading labels takes awhile!) and made a commitment to myself. Two weeks later I am through Phase 1 and down 10+ lbs! More than the scale I feel better and no longer have those CRAZY carb cravings. I used to have a bagel or instant oatmeal for breakfast, crackers for a snack, a sandwich for lunch, feel like I needed something sweet in the afternoon then a well rounded dinner...that had more carbs. I won't lie that the first two days of NO CARBS was not easy but I did it and knew that if I could make it through the first week I could do it and I have. It doesn't even feel like a diet, more like a lifestyle change.
If you are doing, or have done, South Beach I'd love to hear from you. For at least the next month I'll be posting daily comments, tips, helpful hints and things I've discovered so far. I'm not trying to fit into a bikini, run a marathon or fit into "skinny jeans", I just want to feel better about myself and be a living example to the kind of eating habits I want my daughter to have.
Tip - Sometimes you've got to cheat!
If I am craving a piece of that Easter candy that's been hanging around, I drink a glass of water, wait at least 30 minutes and if I'm still craving it, I eat it! Chances are one piece will cure the craving, I'll get over it and instead of eating hundreds of calories trying to suppress it and still eating the candy, doing it and moving on will make me feel like I splurged and satisfy craving!
Friday, May 8, 2009
Playin' in the Rain
Earlier this week the rain let up enough to put her in her jacket, her Croc-like shoes and let her enjoy the wet weather. She loved jumping in the puddles, smacking her hands on the water that had pooled on the tables outside and sticking her feet under the downspouts and letting the water fill up her shoes.
I realized that I am so blessed to be a mom with a working situation where I can see her everyday and watch her experience firsts like that one. It's one of those moments that I'll remember forever.
Thursday, April 30, 2009
Favorite Side Dish- Mine takes less than 10 minutes!
I'd have to say that my favorite QUICK side dish is to take a can of Campbell's condensed cream soup (Cream of Chicken, Cream of Mushroom, etc.) add that to a pot, refill the can with water and add that, stir it up and bring it to a boil. Fill the can with rice and once the liquid boils, add the rice, put the lid on the pot and give it 5-6 minutes. It will still be a little "soupy" so it needs to sit for a couple minutes then add a little salt and pepper and it's done! A quick side in less than 10 minutes and I almost always have rice and some variety of that soup on hand.
Hopefully this comes in handy for you, do you have any side dish ideas you can share?